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“A range of added value trout products unequalled in the U.K.”

Using fresh, clean tasting fish, our smoked Trout are firm and moist with a delicate taste.

From our leading position as a producer of smoked trout fillets, we have developed a comprehensive range of trout products that can be produced in large quantities with full due diligence.

A Taste and Tell panel in the Caterer Magazine which tested British Smoked Foods stated “Spot-on; light but firm texture; well-smoked all the way through.”

Products include:

  • Whole smoked Trout.

  • Smoked Trout fillets.

  • Smoked Trout portions.

  • Stuffed Trout fillets.

  • Deboned Trout.

  • Organically produced, smoked Trout.

  • Coated Trout.

 

< Trout Tagliatelle

Serving suggestions:

Kiln-smoked trout fillet on a bed of fresh tagliatelle with red pesto and olives.

 

 

 
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Kiln smoked Trout portions in so many different ways:
  • In Salads
  • In Timbales
  • In Coulibiac
  • With Rice
  • With Potato
  • With Fruit
  • In Spring Rolls 

The versatile "Ready to Eat" fish






















 

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