Atlantic salmon, selected from some of the finest producers in Scotland and the Shetland Isles are delivered fresh overnight to Andwell. Preparation, marinading and brining take place before the salmon is ready for poaching or smoking during the night.
Andwell
has been ‘hot smoking’ salmon for many years:
“A
friend of my family was one of the U.K’s leading supplier of smoked
salmon based in Manchester. I visited him some 20 years ago just after he
had had a disaster in his new kiln. The ‘cold’ smoked salmon had
cooked; but the product he later called ‘Smythe’s Mistake’ was
delicious. We bought the smoker and have been continually developing the
range of ‘hot’ smoked salmon products ever since”.
Donald Komrower – Managing Director
Our "ready to eat" salmon products include:-
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Kiln roasted smoked salmon sides and portions.
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Honey roasted salmon.
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Poached salmon sides and portions.
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Grill marked salmon.
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Flaked salmon for sandwich and food producers.
Other products include:
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Salmon in sauces.
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Luxury fish cakes.
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Smoked fish platters.
